Getting to know French cheeses: 1st – GENUINE Brie
France is famously known for having more cheeses than there are days in the year. Some are very widespread and available in every supermarket, some are regionally specific, and others are local to a village or community only.
From east to west, from north to south, France’s diverse cuisine has delighted more than one curious palate. One element of French cooking exists above all others as the crème de la crème of French gastronomy: cheese. In France, at meal time, the cheese course is typically served after the main course and before dessert and is called the plateau de fromage.
These are the French cheeses you have to taste at least once in your life.