Soupe Au Pistou
A good-for-you French stew
Low fat, flavorful — this soup will bowl you over. In France, where foie gras rules, this soup stands out: It’s low fat and vegetarian.
This summer soup is a Provençal dish that is iconic for France. It is made up of cubed vegetables with a tablespoon of pistou on top. Pistou means “pounded” — that is, pound together the ingredients: garlic, fresh basil and olive oil….much like pesto as we know it here in the U.S.
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Imari Ware and its special connection with France
The Japanese porcelain industry was actually pioneered by Korean potters living in Japan– Many of who came to Japan during two hostile invasions of Korea.
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Light is pure; it penetrates darkness; it moves with incredible velocity; it nourishes life; it illuminates and therefore it is a fitting symbol of the Church and Religions dating back to ancient times.
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The Staddle or Saddle Stone: It is a low mushroom shaped stone arrangement of a conical bottom (cone like shape) with a flat or slightly domed shaped circular stone resting on top.
Many times these stones were made of a single stone, but most often the merging of the two shapes. They date from the 17th and 18th centuries and were developed through “need”. They were practical foundation stones which kept wooden structures from rotting, with the cap also acting as a barrier to vermin trying to gain access to stores of hay, grain or game.
These two saddle stones were recently housed at our Architectural Antique Shop -RF ANTIQUES- but, because they are quite coveted by avid gardeners or those wanting to own a piece of history and something unusual, we do not keep them long in our courtyard!
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Celebrating Easter in France is very much a part of the French culture, and many of the French Easter traditions directly relate back to the fact that much of the country (about ninety percent) considers itself Roman-Catholic. Whether they are truly practicing Roman Catholics or not, Easter is a major holiday celebrated by all.
The Easter-chocolate season begins weeks before the actual date. French people start celebrating it by exchanging chocolates with friends, family, and of course they do give a lot of chocolates to the children — In Paris a traditional cake representing an Easter egg nest is prepared in many pâtisseries and when they appear in their windows we know that Easter is around the corner.
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